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Author Name    BORGSTROM, Georg

Title   Fish as food, volume I: production, biochemistry and microbiology

Book Condition   Used - Good. VG hardback in Poor dust jacket

Edition   1st edition

Publisher    Academic Press 1961

Seller ID   BOOKS238467I

Slight discolouration to page fore-edge; binding tight; dust jacket tatty, with creases, tears & loss

Price = 10.10 GBP



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